BUILD's radar has been inundated with exceptional creative activity.
Seattle
Potential Property: Value vs. Risk+
BUILD explains the process behind evaluating a potential piece of property.
BUILD Documentary+
Kevin Eckert and Andrew van Leeuwen of BUILD LLC discuss their work and design influences.
Case Study Remodel+
BUILDblog discusses a system for remodeling mid-century modern homes and looks at a recently completed project.
The Conundrum of Gables+
BUILD LLC curses gable roofs and reviews 10 tips for a second story addition.
Gordon Walker: Northwest Modern Master, Commercial & Institutional Work+
Part 2 of BUILDblogs Gordon Walker series covers his commercial work, institutional work, and calls out a few important aspects...
Gordon Walker: Northwest Modern Master Residential Work+
BUILDblog covers the work of Gordon Walker and gets some new projects on the web.
A Home for the 21st Century: Part 1, the Exterior+
BUILD LLC remodels a mid-century modern home to last another 50 years.
A House on the Bluff+
BUILD LLC announces the completion of a new, modern home in Seattle; the post covers materials, methods and design ideas...
Tomb, A Very Private Exhibit+
The BUILDblog takes a look at the Tomb exhibit hidden in an abandoned south Seattle building.
You’ll never get sued for ugly+
Architects are the guardians of good aesthetics but if they can't uphold a code of decent design in the built...
Mid-century Modern Communities+
The BUILDblog collection of Mid-Century Modern neighborhoods in the United States.
The Importance of Getting Out There+
BUILD shares their another successful Young Architects Day.
Alternative Dwellings+
BUILD takes a sober look at the advantages, disadvantages, and quirks of mobile living.
In Defense of Preservation+
BUILD shares their thoughts on the harmony between preservation and modernism.
Better Know a Neighborhood – Magnolia, Seattle+
BUILD shares the modernist's rundown of the tucked-away Seattle neighborhood, Magnolia.
Design and Cooking+
BUILD shares some of their favorite resources that merge good design and good food.